Process flow diagram of water equipment for food and beverage industry
Food and beverage industry overview:
The food and beverage industry is a national conscience industry. With the global pollution intensifying and people's pursuit of health, the food and beverage industry has also put forward stricter requirements. Ordinary municipal tap water or deep well water has been difficult to meet people's needs.
The state's management of the food and beverage industry has gradually formed a comprehensive control system from the establishment of enterprises, production processes, and inspection of finished products. A food hygiene and safety permit system (QS certification) is now implemented for many food and all beverage industries, requiring that the process water and finished product water use purified water, usually pure water.
Water quality standards:
GB5749-2006 sanitary standards for drinking water,
GB 17323-1998 bottled drinking pure water
GB 17324-2003 Hygienic standard for drinking pure water in bottles (barrels)
CJ94-1999 drinking water purification standard meets national food, beverage and wine industry standards