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Basic equipment configuration:
Name: Reverse osmosis water purification equipment for wine
Water inlet diameter: 63 (mm)
Water production: 6
Specifications: 4000 ¡Á 850 ¡Á 1500
Working pressure: 225 (psi)
SDI: (pollution index) <5
PH value: 2-11
Desalination rate: 95-99%
Outlet PH value: 5-7
Residual chlorine (mg / l): <0.1
Water temperature: 4-45 ¡ã C
Recovery rate: 60-80%
Alcoholic beverages are increasing in daily life. The requirements of the wine industry for brewing water are also increasing. The reverse osmosis pure water equipment for wine blending uses high-efficiency energy-saving reverse osmosis membrane separation technology. It mainly uses the characteristics of the reverse osmosis membrane to separate the solvent and solute in the solution under pressure.
RO reverse osmosis equipment adopts the most advanced, energy-saving and effective membrane separation technology. The principle of reverse osmosis equipment is that under the action of the osmotic pressure of the solution, other substances cannot pass through the semi-permeable membrane and leave other substances and moisture. The membrane pore size of the reverse osmosis membrane is very small, so the reverse osmosis equipment can effectively remove dissolved salts, colloids, microorganisms, organic matter, etc. in the water. The reverse osmosis equipment can produce pure water and high purity water to meet users in different industries and with different needs.
When pure water and brine are separated by an ideal semi-permeable membrane, an ideal semi-permeable membrane only allows water to pass through and prevents salt from passing through. At this time, the water on the pure water side of the membrane will spontaneously flow through the semi-permeable membrane into the brine side. This phenomenon is called For permeation, if pressure is applied to the saline side of the membrane, the spontaneous flow of water will be suppressed and slowed down. When the applied pressure reaches a certain value, the net flow of water through the membrane is equal to zero. This pressure is called the osmotic pressure. When the pressure applied to the brine side of the membrane is greater than the osmotic pressure, the flow of water will be reversed. At this time, the water in the brine will flow into the pure water side.
1. Quartz sand + activated carbon + softening + security filter + reverse osmosis device + ultraviolet sterilization device.
2. Quartz sand + activated carbon + scale inhibition system + security filter + reverse osmosis device.
3. Quartz sand + activated carbon + softening + security filter + primary reverse osmosis + secondary reverse osmosis + ozone sterilization.
4. Flocculation sedimentation + quartz sand + activated carbon + scale inhibition system + security filter + reverse osmosis device.
5. Quartz sand + activated carbon + softening + security filter + reverse osmosis device (water production <2M3 / H equipment).
Reverse osmosis water purification equipment for wine
Preparation before equipment operation:
Prior to the trial run of the reverse osmosis equipment, it should be confirmed whether the pretreatment equipment is operating normally. When the important water quality analysis indicators of the raw water exceed the appropriate benchmark, it is necessary to confirm the state of the raw water through all water quality analysis. The specific contents to be confirmed before the system runs are as follows:
Raw water quality: SDI, turbidity, temperature, pH, TDS, residual chlorine and other basic analysis items.
Whether the supply of raw water can meet the operation of the reverse osmosis system when the system is running.
Whether the operating status of each pretreatment device in the system can meet the requirements of the reverse osmosis equipment.
Control of the operation status and injection volume of each drug injection device.
Calibration and installation status of each meter-that is, whether it is calibrated and installed correctly.
Setting and status of abnormal high pressure and low pressure protection safety devices (ie pressure controllers).
The connection position of the piping and the fixed state of the reverse osmosis pressure vessel.
The reverse osmosis pure water equipment for wine blending has stable operation, simple operation, and the effluent water quality meets the actual needs of production and meets relevant national health standards. Shengyuan Company, as a professional water treatment equipment manufacturer, our reverse osmosis pure water equipment is more cost-effective and safer.